The people behind every plate
From early-morning prep at our Willowdene home base in St. Catherine to the last Kingston delivery, B&E Caterers and Restaurant runs on a team that shows up for each other. We hire for attitude, train for skill, and promote the people who lift the room.
What you get
Paid on time, every time
Transparent pay bands, overtime paid at rate, and statutory deductions handled properly.
Training that counts
Food handler certification, HACCP basics and supervisor development, funded by us.
Health and safety
Health plan access after probation, proper PPE and safety training on every site.
Shifts that work
Published rosters, shift swaps through your team lead and staff meals on duty.
Faces of B&E
Office, road and kitchen — three of the teams you could join.
Willowdene, St. Catherine
Office and admin
Payroll, scheduling and customer accounts — the desk work that keeps every route on time.
St. Catherine and Kingston routes
Delivery and logistics
Our drivers move hot meals from Willowdene to Kingston every morning, rain or shine.
Willowdene production facility
Kitchen and production
Prep, cook and pack — the crew behind thousands of meals a day from our St. Catherine home base.
Ready to join us?
Applications take about ten minutes. Have your resume and TRN handy.
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